Roasted Tuesday.In your grinder by Friday.

Single-origin coffee and two house blends, roasted in 12-kilo batches in Minneapolis and shipped the next morning. Subscribe and save 15% on every bag.

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8 coffees on the menu15% off with a subscriptionSkip or pause any time

This week’s roast log

Huila Las Brisas, batch #0418, 12 kg

Roasted for filter

Charge405°F

Turning point1:24

First crack9:12

Drop11:12

On the bar this week

All 8 coffees

Slide to your roast

Lighter roasts keep more of the fruit and florals from the farm. Darker roasts bring out caramel and cocoa and stand up to milk. Drag the slider to see what we’re roasting at each level.

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Barista pouring hot water from a gooseneck kettle into a glass pour-over brewer

A subscription that fits how you brew

Pick a roast style, grind, bag count and how often. You’ll see the price per bag and per cup as you build it.

Choose a roast or let us rotateRoaster’s choice sends a different single origin each time.
Set grind, bags and frequencyEvery 1 to 4 weeks, 1 to 6 bags.
Save 15%, skip wheneverNo commitment. Change anything before Sunday night.

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What we pay for green coffee

We publish the price we paid per pound for every coffee on the menu, next to the commodity price at the time of purchase. Transparency is cheap; underpaying farmers isn’t.

Read about our sourcing

Coffee	Partner	Lot size	Paid / lb (FOB)
Huila Las Brisas	Las Brisas association	38 bags	$4.10
Yirgacheffe Konga	Konga cooperative	20 bags	$4.65
Gichathaini AA	Gichathaini factory	8 bags	$5.80
Kerinci Honey	Kerinci smallholders	15 bags	$3.90
Antigua San Miguel	Finca San Miguel	25 bags	$3.75

Sample figures for this concept demo. Commodity “C” price at time of purchase averaged around $2.40/lb.

Ground coffee, whole beans, a portafilter and a latte arranged on wooden boards — Dialled in for espresso every Tuesday

Coffee beans spilling from a jar beside a scoop of grounds and a cup of black coffee — Ground to order

Glass cup of black filter coffee casting a long shadow in sunlight — Clean, sweet filter cups

From the subscriber list

4.9 average from 3,200+ reviews. 71% of our orders come from subscribers.

Two bags of Night Shift every two weeks. It’s the first espresso I’ve bought that doesn’t need fiddling with grind every morning.

The roast date is always within four days of the box arriving. Rotating roaster’s choice has introduced me to coffees I’d never have ordered.

Skipping a delivery takes one click. I paused for a month while travelling and it just picked back up.

Shipping & brewing questions

Anything else? orders@roastline.example or (555) 019-4471, weekdays 8–4 Central.

We roast every Tuesday and ship every Wednesday. Order by Monday 9pm Central to make that week’s batch. Most orders arrive 2–4 days after shipping.

Whole bean stays fresh longer, so we recommend it if you have a grinder. If not, choose your brew method and we’ll grind to match on roast day.

Free on orders over $40, otherwise a flat $6 anywhere in the contiguous US.

Yes. Skip, pause, swap coffees or change frequency any time before Sunday night. There’s no minimum commitment.

The roast log, by email

Every other Tuesday: what’s on the roaster, new arrivals and brew notes. No discounts spam.